Strawberry Protein Ice Cream

INGREDIENTS

• 2 frozen bananas

• 2 scoops (about 78 g) Farmer’s Protein

• ¼ cup milk

DIRECTIONS

1. Add all ingredients to a food processor or blender.

2. Blend until smooth and creamy.

3. Serve immediately or freeze briefly for a firmer texture.

Tip: Add cocoa powder or peanut butter for flavor variations.