Protein French Toast

INGREDIENTS

• 2 eggs

• 1 scoop (about 39 g) Farmer’s Protein

• ½ cup milk

• ½ tsp cinnamon

• Bread slices, for dipping

DIRECTIONS

1. Whisk eggs, milk, Farmer’s Protein, and cinnamon in a shallow bowl.

2. Dip bread slices into the mixture, coating both sides.

3. Cook on a buttered pan over medium heat until golden on each side.

4. Serve warm.

Tip: Serve with berries and maple syrup.