Protein Chocolate Pudding

INGREDIENTS

• 1½ cups milk

• 2 scoops (about 78 g) Farmer’s Protein

• 1 tbsp cocoa powder

DIRECTIONS

1. Heat the milk in a small saucepan over medium heat until warm.

2. Whisk in Farmer’s Protein and cocoa powder until smooth.

3. Continue whisking gently until thickened, about 3–5 minutes.

4. Pour into bowls and serve warm or chilled.

Tip: Sprinkle with sea salt for a deeper chocolate flavor.